W, 1941 compiled by Harriet Adams

Notes

"Vittles for the Captain: A Cape Cod Cookbook" is a delightful culinary guide that captures the essence of Cape Cod cuisine. Filled with recipes that reflect the rich maritime heritage and local flavors of the region, this cookbook offers a taste of coastal living. From fresh seafood dishes to hearty New England staples, each recipe is crafted to bring the Cape Cod experience to your kitchen. Perfect for both seasoned cooks and culinary explorers, "Vittles for the Captain" invites you to embark on a gastronomic journey through one of America's beloved coastal areas.

Description

Paperback Cape Cod Sea-Food Recipes 53 pages with comments historical and otherwise by N.M. Halper, intact, good condition.